In 100 g (Grams) of Cheese, parmesan, hard there is 4.18 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Cheese, parmesan, hard.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Cheese, parmesan, hard

Cheese, parmesan, hard is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, hard are listed below.

Water	30 g	30%
Energy (calorie)	392 kcal
Energy (joule)	1641 kJ
Protein	35.75 g	35.75%
Total lipid (fat)	25 g	25%
Ash	6.04 g	6.04%
Carbohydrate, by difference	3.22 g	3.22%
Fiber, total dietary	0 g
Sugars, total	0.11 g	0.11%
Calcium, Ca	1184 mg	1.18%
Iron, Fe	0.82 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	694 mg	0.69%
Potassium, K	92 mg	0.09%
Sodium, Na	1175 mg	1.18%
Zinc, Zn	2.75 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.02 mg
Selenium, Se	22.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, parmesan, hard